Classic Sugar Cookies
Make this conventional cutout sugar cookie in your favorite holiday shapes with just six basic ingredients. Get the recipe.
Cashew Dulce De Leche Cookies
Dress basic sugar snacks up for the holidays with chopped cashews, cinnamon and a drizzle of dulce de leche. Get the recipe.
Classic Gingerbread Cookies
This sturdy dough is ideal for gingerbread architecture during the holiday season. . .or just normal gingerbread men. Get the recipe.
Chocolate Cutout Cookies
Sprinkle sparkling sanding sugar beneath these biscuits prior to baking, or bake them plain and sandwich with nut butter or your favorite jam. Get the recipe.
Coffee and Candied Orange Cutouts
Chocolate cookie dough receives a holiday upgrade from sweet candied orange topping. Get the recipe.
Chocolate-Vanilla Striped Cookies
These bakery-worthy cookies are easy to make. To acquire the striped impact, pile layers of chocolate and vanilla dough before cutting and baking each slice. Get the recipe.
Chocolate-Almond Biscotti
Chocolate, coffee and almonds mix together to make these sweet and crunchy Italian treats. Drink them with hot cocoa or cappuccinos to get a truly seasonal accompaniment. Get the recipe.
Rugelach With Raisin-Walnut Filling
These Eastern European pastries are famous for their crescent-roll shape, and can be filled with nuts, fruit preserves and spices before baking. Get the recipe.
French Madeleines
These sweet, buttery treats are especially delicious when dipped in melted chocolate. Get the recipe.
Jam-Filled Linzer Cookies
Raspberry and apricot jam are sandwiched between 2 buttery crusts that have a small cutout on top to create this timeless holiday dessert. Get the recipe.
Mexican Wedding Cookies
Buttery, nutty Mexican wedding cookies are perfect for any festive occasion, especially the holidays. Get the recipe.
Gooey Chocolate Crinkle Cookies
Part cookie, party brownie, this chocolate cookies are as straightforward as it gets. As there's no creaming or rolling demanded in this recipe, you can make them even when you're without a rolling pin or a mixer. Get the recipe.
Chocolate Chip Cheesecake Brownies
These two-layer biscuits have a brownie base using a swirled cheesecake topper. Finished with a layer of chocolate chips, these super-rich bars will floor your chocolate-loving friends and loved ones. Get the recipe.
Buttered Scotch Blondies
Swapping store-bought butterscotch chips for sugar, butter and high quality Scotch whiskey create these easy-to-make blondies worthy of a holiday cookie cutter. Get the recipe.
Champagne and Coconut Chocolate Truffles
This simple dessert is a great addition to a cookie plate. Mixing in Champagne and cognac before rolling in coconut makes these worthy of a gourmet chocolate shop. Get the recipe.
Cranberry-Orange Oatmeal Cookies
Comforting and timeless, these are sure to please guests of all ages. Cranberries and orange zest add seasonal taste. Get the recipe.
Mincemeat Thumbprint Cookies
Revive Grandma's holiday traditions with these mincemeat-filled thumbprint cookies. Regardless of the name, the filling is a combination of fruit, nuts and spices -- no meat! Get the recipe.
Pecan Tassies
Like mini pecan pies, these tart-like cookies have a shortbread crust and a maple-pecan filling. Get the recipe.
Peppermint Bark Chocolate Cookies
Chocolate-peppermint bark is a fixture of the holiday season. Here, it gives chocolate biscuits a seasonal twist. Get the recipe.
Tuxedo Cookies
Family and friends will flip for these crunchy, chocolatey cookies full of rich mascarpone cream then wrapped in mini chocolate chips. Get the recipe.
Ganache-Dipped Chocolate Chip Cookies
Make this perennial favorite unique enough for your holiday season by dipping each cookie into a simple-to-make chocolate ganache. Get the recipe.
Homemade Maple-Nut Toffee
Just take the traditional taste of toffee up a notch with the inclusion of real maple syrup. It is ideal for vacation gift-giving or just enjoying yourself. Get the recipe.
Salted Caramel Brownies
Top compact chocolate brownies with a gooey salted caramel layer for a decadent dessert worthy of a particular occasion. Get the recipe.
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